Norwegian Cruise Line decreases turn-down service from twice per day to once. The cruise line is also cutting stateroom attendant salaries on the heels of increasing daily gratuities by 20 percent, effective January 1. Carnival Cruise Line has named Celebrity Chef Emeril its Chief Culinary Officer, the partnership will strengthen the chef's role in food development with the line.
Cruise Radio News with Doug Parker delivers daily newscasts, breaking news updates, cruise industry news, in-depth analysis, cruise ship news today, engaging stories, video coverage, and original journalism that goes behind the headlines. You'll also find behind the scenes video, cruise ship drone footage, and cruise ship and port tours.
