Join celebrated Italian culinary expert and cookbook author Valentina Harris for a cooking demonstration inspired by her recent Italian Sojourn voyage with us. Chef Harris shares her favorite travel memories of Messina and recreates a hearty Sicilian dish—Truscello di Messina. This iconic bake captures the essence of Sicily’s culinary heritage by combining tender meatballs with creamy ricotta, layers of rich tomato sauce and fragrant herbs.
