Tune in to watch renowned Italian chef Valentina Harris transport us to Milan and recreate the flavors of her Italian Sojourn voyage with two classic dishes that capture the heart of Lombard cuisine. She crafts risotto alla Milanese, a flavorful rice dish infused with saffron for its signature golden hue. She also prepares a rich and tender osso buco stew, slow-cooked to perfection until the veal shanks melt off the bone. During this episode, Chef Harris shares expert tips—including why a slow simmer enhances the depth of flavor and how, like all great stews, osso buco tastes even better the next day.
