Today’s episode is embarkment day. First moments on a new cruise are the best! The excitement of exploring a new ship.
*TIP: Room Info: We originally booked an inside cabin, which is always cheaper. Later, we received an email to bid on a balcony cabin. I put in a bid for $100 each and we got it!
*TIP: Speciality Dinner was at Cagney Steakhouse. If you don’t have a package, you will have to pay extra to dine here. The food over was very good, except for the lobster bisque. Which tasted ranky (very off putting fishy smell/taste) and was more tomato soup. But the staff was very attentive and changed it to a salad without any issues at all.
TRIP INFO: NCL March 30 -April 8, 2022🛳🚢⚓️ Welcome to one of my Grandest travels to date! I had the greatest pleasure of traveling on a 9 days Cruise to Valletta in Malta, the Greek Isles of Santorini, Mykonos and Rhodes. I also visited Palermo (Cefalu), Sicily (Italy), Kusadasi and Istanbul in Turkey. It was a whirlwind trip with constant on the go visits to exotic places and with beautiful vistas. Join me in the next couple of weeks as I post this fantastic trip!
ABOUT ME: Hi everyone, I’m Debbie and welcome to my channel. After years of traveling, I recently started turning some of my travel videos into vlogs and started vlogging my trips! All vlogs are filmed and edited on my iPhone 13 Pro Max.
Buckle up and come along with me. Let’s see the world together!
