Mastering Aubergines: Removing Bitterness & Reducing Oil

Chef Valentina Harris shares her expert tips on handling aubergines to achieve the best texture and flavor. Learn how to draw out their natural bitterness and keep them from soaking up excess oil, ensuring a lighter, more delicious caponata.

Broadcast on Viking.TV on December 6, 2024.

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By: Viking.TV
Title: Mastering Aubergines: Removing Bitterness & Reducing Oil
Sourced From: www.youtube.com/watch?v=iQmWjfLRWi8